LAST UPDATED NOV. 30
CULTURED BUTTER SALTED – IN STOCK UNSALTED – IN STOCK
BUFFALO MOZZARELLA – IN STOCK
EPOISSES , COLSTON BASSETT STILTON – IN STOCK
THOBORS BAGUETTES ARE AVAILABLE BUT NEED TO BE ORDERS THE DAY BEFORE
DUE TO THE COLDER WEATHER, WE ARE NOW ALLOWING TWO CUSTOMERS (4 PEOPLE) IN THE SHOP AT ONE TIME. IF A CUSTOMER IS BEING SERVED, PLEASE WAIT AT THE ENTRANCE OF THE SHOP UNTIL THAT CUSTOMER HAS BEEN SERVED. WE APPRECIATE YOUR UNDERSTANDING AND COOPERATION.
SHOP HOURS
WEDNESDAY 11 – 5
THURSDAY 11 – 5
FRIDAY 11 – 5
SATURDAY 10 – 5
SUNDAY 12 – 3
CLOSED MONDAY AND TUESDAY
SHOP HOURS FROM SUNDAY, DECEMBER 5 TO SUNDAY, DECEMBER 19
SUNDAY 12 – 5
MONDAY – CLOSED
TUESDAY 11 – 5
WEDNESDAY 11 – 5
THURSDAY 11 – 6
FRIDAY 11 – 6
SATURDAY 11 – 6
ORDERING FOR CURB-SIDE PICK UP
Please include the following in your order and email to nancyscheese@rogers.com or call 647-343-0315.
1. What cheeses you would like with either the amount in grams, pounds, or monetary value for each piece.
2. Any other products you would like (olives, crackers, baguettes, deli meats etc. )
3. Pick up time you would prefer.
4. Your phone number. We will get back to you as soon as we can to firm up the order and confirm the pick up time.
5. We will do our best to fill orders as quickly as possible but please understand that calling and asking to pick something up within the an hour or two can not be guaranteed. It is best to order the day before.
SHELF PRODUCT LIST
Nancy’s Cheese Newsletter Sign Up Form
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(Spadina/Dupont Intersection)
DELI mini saucisson sec espelette pepper anitpasto classico SOLD OUT proscuitto SOLD OUT salami SOLD OUT duck rillette foie gras parfait CANNED FISH/SEAFOOD tuna mackerel small sardines razor clams octopus in olive oil mussels octopus in olive oil OLIVES rosemary and garlic thyme and bay garlic stuffed piri piri sweet basil kalamata black olive tapenade SOLD OUT balsamic tomatoes preserved lemons rose harissa cornichon creamed horseradish pickled shallots creamed horseradish caramelized onion chutney JAMS caesar tomato french onion cherry and merlot fig spread pear paste red pepper jelly french onion marmalade (with whiskey, or with champagne) peach and cardamom apricot and cumin SOLD OUT blueberry and bourbon blueberry and lavender peach and cardamom CRACKERS Raincoast Crisps - fig and olive / cranberry hazelnut / rosemary pecan raisin/ salty date and almond Vicky's Flatbread - plain or rosemary 34 Degrees Fine Cheese Company Charcoal Squares Fine Cheese Company - Bath Squares Effie's Oatcakes La Panzanella - mini - plain Fine Cheese Company - apricot and pistachio GLUTEN FREE CRACKERS Mary's original & super seed Fine Cheese Company - Cherry Toast Sesmark rice crackers maple syrup honey Maldon salt Kozlik mustard Okazu chili miso Balsamic Vinegar White Balsamic Vinegar Sicilian Olive Oil - bright, a little peppery Spanish Olive Oli - buttery pesto pasta sauce - can (fresh tomato flavour) pasta sauce - jar (spicy thicker with capers) PASTA speghettone bucatini SOLD OUT penne casareccia linguine rigatoni SOLD OUT vesuvio